Nacho Pie Ii

Ingredients

• Servings: 6
• 4 cups nacho-flavor tortilla chips, crushed
• 1 pound ground beef
• 1/2 cup chopped onion (optional)
• salt and pepper to taste
• 1 (15.5 ounce) can chili beans
• 1 (8 ounce) can tomato sauce
• 1 cup shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9 inch pie plate. spread crushed tortilla chips in the bottom of the prepared pie plate.
• cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. drain fat. season with salt and pepper. spoon mixture over chips. top meat with chili beans, tomato sauce, and cheese.
• bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.