brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

reuben hot dish

Ingredients

• Servings: 10
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1/4 cup finely chopped onion
• 12 ounces deli sliced corned beef, chopped
• 3 tablespoons prepared mustard
• 2 (16 ounce) cans sauerkraut, drained and rinsed
• 1 (8 ounce) package uncooked egg noodles
• 2 cups shredded swiss cheese
• 2 tablespoons butter, melted
• 3/4 cup cubed rye bread

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 250 degrees f (120 degrees c). arrange bread cubes in a single layer on a baking sheet. toast until dry. crush, and reserve. increase oven temperature to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. set aside.
• spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. spread uncooked noodles over sauerkraut. spoon soup mixture over noodles, and sprinkle with cheese. in a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
• cover, and bake in preheated oven for 50 minutes. remove cover, and bake an additional 10 minutes.

beef vindaloo

Ingredients

• Servings: 6
• 1/4 cup distilled white vinegar
• 1/4 cup garlic paste
• 3 tablespoons ginger paste
• 2 tablespoons plain yogurt
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon ground red pepper
• 2 pounds boneless beef chuck, cut into 1-inch cubes
• 1/4 cup vegetable oil
• 2 onion, chopped
• 4 roma (plum) tomatoes, chopped
• 1 cup water
• 2 tablespoons chopped fresh cilantro (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 30 mins


• whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. mix in the beef cubes until evenly coated. cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
• heat the vegetable oil in a large pot over medium heat. cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. stir in the tomatoes and cook for 5 minutes.
• pour in the water, and bring to a simmer. cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. sprinkle with cilantro to serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Leftover Casserole

Ingredients

• Servings: 6
• 2 cups chopped cooked ham
• 1 (8 ounce) package elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can mixed vegetables, drained
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. spread mixture into a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 45 minutes, or until hot and bubbly.