reuben hot dish

Ingredients

• Servings: 10
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 1/2 cups milk
• 1/4 cup finely chopped onion
• 12 ounces deli sliced corned beef, chopped
• 3 tablespoons prepared mustard
• 2 (16 ounce) cans sauerkraut, drained and rinsed
• 1 (8 ounce) package uncooked egg noodles
• 2 cups shredded swiss cheese
• 2 tablespoons butter, melted
• 3/4 cup cubed rye bread

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 250 degrees f (120 degrees c). arrange bread cubes in a single layer on a baking sheet. toast until dry. crush, and reserve. increase oven temperature to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. set aside.
• spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. spread uncooked noodles over sauerkraut. spoon soup mixture over noodles, and sprinkle with cheese. in a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
• cover, and bake in preheated oven for 50 minutes. remove cover, and bake an additional 10 minutes.