pages

Translate

Wednesday, January 20, 2016

beef bourguignon ii

Ingredients

  • Servings: 2
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds cubed stew meat
  • 4 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 clove garlic, minced
  • 2 cups red
  • 1 bay leaf
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 (6 ounce) can sliced mushrooms
  • 1 (16 ounce) can canned onions

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 20 mins

  • in a small bowl, combine the flour, salt and ground black pepper. coat the beef cubes with this mixture.
  • melt the butter or margarine in a large skillet over medium high heat. add the meat and brown well on all sides. pour this into a 2 quart casserole dish.
  • return the skillet to the heat and add the onion, carrots and garlic to it. saute for 5 to 10 minutes, or until onion is tender. add the , bay leaf, parsley, thyme, and liquid from the mushrooms. pour over meat.
  • bake, covered, at 350 degrees f (175 degrees c) for 2 1/2 hours. remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

No comments:

Post a Comment