Mexican Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 1/4 ounces taco seasoning mix
• 2 cups canned corn niblets
• 2 lbs potatoes, peeled and diced
• 1 cup cheddar cheese, shredded

Recipe

• 1 brown and drain ground beef.
• 2 add taco seasoning to taste [we prefer a less spicy mix, so i only use half the envelope].
• 3 add corn.
• 4 meanwhile, boil potatoes until tender, then mash.
• 5 if you like, you can add butter and milk.
• 6 spread about one third of the potatoes in a round 2 quart casserole dish.
• 7 top with the ground beef mixture, then the cheese. finish with the remaining potatoes.
• 8 to use right away, bake at 350 about 30 minutes.
• 9 to freeze, cover and freeze until solid. lift out of casserole dish and wrap in foil. place in zipper bag, label with name and date. use within 3 months.
• 10 to reheat, unwrap and place in original dish, defrost completely. bake at 375 for 40-45 minutes.