irish tacos

Ingredients

• Servings: 8
• 2 cups plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 1/2 cups shredded corned beef
• 8 (10 inch) flour tortillas
• 1 pound prepared coleslaw

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
• place the corned beef in a saucepan over medium-low heat just until hot. place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. to assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.