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Tuesday, January 12, 2016

Easy Tacos

Ingredients

  • Servings: 6
  • 2 pounds ground beef
  • 1 (14.5 ounce) carton campbell's® mexican style tomato soup
  • 12 taco shells, warmed
  • 3/4 cup shredded lettuce
  • 1/3 cup shredded cheddar cheese
  • 3/4 cup diced tomato

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat. season with salt and black pepper.
  • stir the soup in the skillet and heat to a boil. reduce the heat to low. cook for 5 minutes or until the soup is reduced, stirring often.
  • divide the beef mixture among the taco shells. top with the lettuce, tomato and cheese.

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