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Wednesday, January 13, 2016

U.s. Navy Minced Beef On Toast

Ingredients

  • Servings: 10
  • 1 1/2 pounds lean ground beef
  • 2 onions, chopped
  • salt and pepper to taste
  • 5 tablespoons all-purpose flour
  • 2 (8 ounce) cans peeled and diced tomatoes with juice
  • 1 (5.5 ounce) can tomato juice
  • 2 cups hot water
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon granulated sugar

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • in a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. season with salt and pepper to taste. stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
  • stir in tomatoes, tomato juice, and water. simmer on low heat to thicken.
  • stir in nutmeg and sugar; simmer until flavors are blended well.

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