real poutine
Ingredients
- Servings: 4
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- heat oil in a deep fryer or deep heavy skillet to 365 degrees f (185 degrees c). while the oil is heating, you can begin to warm your gravy.
- place the fries into the hot oil, and cook until light brown, about 5 minutes. make the fries in batches if necessary to allow them room to move a little in the oil. remove to a paper towel lined plate to drain.
- place the fries on a serving platter, and sprinkle the cheese over them. ladle gravy over the fries and cheese, and serve immediately.
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