Easy Crescent Taco Bake

Ingredients

• Servings: 6
• 1 (8 ounce) can pillsbury® refrigerated crescent dinner rolls
• 1 pound lean (at least 80%) ground beef
• 3/4 cup old el paso® thick 'n chunky salsa
• 2 tablespoons old el paso® taco seasoning mix (from 1-oz package)
• 1 cup shredded cheddar cheese
• shredded lettuce, as desired
• diced tomato, as desired

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• heat oven to 375 degrees f. unroll dough; separate into 8 triangles. place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. stir in salsa and taco seasoning mix; simmer 5 minutes. spoon meat mixture in crust-lined pan; sprinkle with cheese.
• bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. served topped with lettuce and tomato.