Company Casserole

Ingredients

• Servings: 5
• 1 (8 ounce) package egg noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (7 ounce) cans tomato sauce with mushrooms
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1 cup cottage cheese
• 1/2 cup chopped green onions
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. pour into shallow 3 quart casserole baking dish.
• pour in noodles in an even layer. top with cottage cheese; sprinkle with onions and cheddar cheese. pour on remaining can of tomato sauce.
• bake in a preheated over for 30 minutes.