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Friday, January 8, 2016

Persian Shish Kabob

Ingredients

  • Servings: 4
  • 2 pounds beef tenderloin
  • 1 onion, chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • cut beef into cubes 1x1/2 inch. add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. mix well, cover, and refrigerate overnight.
  • preheat grill for high heat.
  • thread beef on skewers, 6 to 8 pieces per skewer.
  • lightly oil grate, and place kebobs on grill. cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

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