Mexican Casserole

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (15 ounce) can ranch-style beans
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) package corn tortillas
• 4 cups shredded cheddar cheese
• 2 tablespoons chili powder

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• brown the ground beef in a large skillet over medium high heat. add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
• line a 13x9 inch dish with tortillas. then make a layer with the meat mixture. make another row of tortillas, then finish off with rest of meat mixture. top with grated cheese.
• bake in a preheated oven for 30 minutes.