simon and garfunkel pot roast

Ingredients

• Servings: 6
• 2 (12 ounce) jars beef gravy (such as heinz®)
• 3 cups water
• 1 tablespoon dried thyme, divided
• 1 tablespoon dried rosemary, divided
• 1 tablespoon dried sage, divided
• 1 tablespoon onion salt, divided
• 1/8 cup extra-virgin olive oil
• 1 (3 pound) boneless beef chuck roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• pour the gravy into a slow cooker, and mix with water until smooth. stir in half the thyme, rosemary, sage, and onion salt.
• mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. rub the paste all over the beef roast, and place the roast into the gravy. place the lid on the slow cooker, and set to low setting.
• cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.