michele's ground beef casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 pound bulk hot italian sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground black pepper, or to taste
• 1 (26 ounce) jar spaghetti sauce
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. drain grease from skillet and return to heat.
• stir flour, salt, oregano, and black pepper into the beef mixture. pour spaghetti sauce over the mixture. add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. transfer mixture to prepared baking dish.
• roll crescent dough into a flat layer atop the beef mixture; sprinkle with cheddar cheese.
• bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.