Best Beef Recipes

Wednesday, April 1, 2015

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

1 cook ground beef, drain.
2 add taco seasoning and water to meat, heat through.
3 while meat is cooking, mix together refried beans and cream cheese, heat in microwave.
4 spread beans on the bottom of a 13x9 inch pan.
5 spread seasoned beef over the beans.
6 spread sour cream over beef.
7 sprinkle cilantro on sour cream.
8 top with desired amounts of lettuce ,cheese, tomatoes, green onion and olives.
9 serve with tortilla chips.
10 top------------[tomato, green onion, sliced olives.
11 -----------------cheese.
12 -----------------lettuce.
13 -----------------cilantro.
14 -----------------sour cream.
15 -----------------seasoned beef.
16 bottom-----[beans and cream cheese.

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

1 cook beef, onion, green pepper and garlic in frying pan over medium heat.
2 stir in tomato sauce and bring to a boil.
3 reduce heat and simmer for 15 minutes.
4 spread a thin layer of sauce on the bottom of a 9x13 pan.
5 then pour on pasta, then the rest of the sauce, then parmesan, and then top with mozzarella.
6 bake at 350 covered for 15 minutes. then uncovered for another 15 minutes or until bubbly.

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

1 1. heat oil over medium heat, in saucepan. add onion, celery, carrots and garlic. cook, stirring, until softened, about 3 minutes. add beef; cook, breaking up with back of spoon, until browned, about 5 minutes. drain, if desired.
2 2. stir in basil, rosemary, red pepper flakes and beans. add tomato juice; bring to boil. add noodles.
3 3. reduce heat and simmer, uncovered, until spaghetti is tender, about 12 minutes. stir in parsley and garnish each serving with some parmesan cheese, if using.

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

1 slice the eggplant in 1/3 inch slices. do not peel, do not salt. just sliceâ€”you have enough to do in a day. i use the japanese eggplant because the slices are smaller and easier to layer in the baking pan.
2 line a large cookie sheet with foil and spray with non-stick spray.
3 lay the eggplant slices on the sheet in a single layer and spray them with non-stick spray.
4 sprinkle 2-3 t grated parmesan over them, some salt and pepper, and roast at 350 until fork-tender, while you make the sauce.
5 chop the onion and garlic and saute the onions, garlic, mushrooms and ground beef together.
6 add the tomato paste and ground tomatoes, wine, rosemary, cinnamon, and lemon pepper (maybe the greeks did invent this) and simmer until meat is cooked and flavors melded.
7 in a large baking dish sprayed with non-stick spray (we don't like to waste a lot of time scrubbing dishes in our house) and layer a little sauce, the eggplant, sauce, etc. and end with a layer of sauce.
8 over this pour the following mixture: the larger amount of parmesan, mozarella, eggs and yogurt, plus a little garlic salt.
9 pour the sauce over the eggplant/meat mixture and cover pan with foil.
10 bake 350 for 30 minutes, then uncover and bake until the moussaka is hot and bubbly. time will vary according to how deep your baking pan is.

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

1 saute onions and garlic in olive oil.
2 add ground beef and cook until brown.
3 meanwhile, simmer tomatoes, tomatoe paste, and spices in a medium pot.
4 add ground beef when done.
5 boil lasagna noodles according to package instructions.
6 simmer for 30 minutes.
7 combine cottage cheese, eggs and parmesan cheese in a bowl.
8 layer lasagna noodles, cheese and sauce. repeat layers one more time. top with mozzarella cheese.
9 bake at 350 f for 40 minutes.