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Friday, August 28, 2015

Egyptian Lahma Bil Basal (beef In Rich Onion Sauce)

Ingredients

  • Servings: 4
  • 1 pound cubed beef stew meat
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 4 onions, very thinly sliced
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 1/2 cups water, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

    Ready Time: 2 hrs 20 mins

  • combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.

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