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Thursday, August 27, 2015

Ragu's Family Favorite Chili Mac

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 (24 ounce) jar ragu® old world style® traditional sauce
  • 1 1/2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • stir in sauce and chili powder. bring to a boil over high heat. reduce heat to low and simmer covered 10 minutes.
  • stir in macaroni and heat through. serve, if desired, with sour cream and shredded cheddar cheese.

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