Leek And Meat Fritters

Ingredients

• Servings: 30
• 4 leeks
• 1 pound ground lamb
• 2 eggs
• 1 cup matzo meal
• salt to taste
• 1/2 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• cut the part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. grind, preferable in a meat grinder.
• in a large bowl, mix ground leeks with lamb and add eggs; mix well. add matzo meal until mixture is stable but not too hard. if you added too much matzo meal, add another egg. add salt, pepper and garlic.
• form small patties and arrange on a tray to fry; optimal size of patties is bite size.
• in a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.