Kielbasa

Ingredients

• Servings: 1
• 1 pound ground lamb
• 8 ounces lean ground beef
• 2 teaspoons minced garlic
• 1 teaspoon freshly ground black pepper
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon ground allspice
• 1 teaspoon fresh marjoram
• 1/2 teaspoon liquid smoke flavoring
• 12 sausage casings

Recipe

Preparation Time: 10 mins Ready Time: 13 hrs 20 mins


• in a large bowl, combine lamb, beef and garlic. in a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. combine mixtures and knead with hands to combine.
• fill casings with meat mixture and refrigerate overnight. boil or grill before serving.