Sauerkraut A La France
Ingredients
- Servings: 4
- 1/4 cup margarine
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, chopped
- 1 teaspoon ground paprika
- 1 teaspoon caraway seed
- 1 teaspoon dried marjoram
- 1/2 pound lamb tenderloin, cut into thin strips
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1/2 cube beef bouillon, crumbled
- 1 (16 ounce) jar sauerkraut
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. season with paprika, caraway seed, and marjoram. place lamb strips into the skillet, and cook 5 minutes, until lightly browned. stir in water and tomato paste, and sprinkle in the bouillon. continue cooking 10 minutes.
- mix sauerkraut into the skillet, and continue cooking 10 minutes, until lamb is done and sauerkraut is heated through.
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