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Monday, August 31, 2015

Bulgogi (korean Barbecued Beef)

Ingredients

  • Servings: 4
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (msg) (optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 3 hrs 20 mins

  • in a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and msg. place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. refrigerate for at least 2 1/2 hours. i prefer to marinate mine overnight.
  • preheat an outdoor grill for high heat. remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. discard marinade.
  • place on grill, and cook for 15 to 20 minutes, or to desired doneness.

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