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Sunday, August 23, 2015

J. J.'s Shepherd's Pie

Ingredients

  • Servings: 12
  • 1 pound ground beef
  • 1 (16 ounce) can cream-style corn
  • 1 (10 ounce) package frozen corn niblets
  • 16 slices american cheese
  • 1 1/2 pounds mashed potatoes

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • heat a large skillet over medium-high heat. cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
  • spread ground beef out in the bottom of a casserole dish. top with 8 slices american cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
  • bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. cool briefly before slicing.

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