Sauerkraut A La France

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 clove garlic, chopped
• 1 teaspoon ground paprika
• 1 teaspoon caraway seed
• 1 teaspoon dried marjoram
• 1/2 pound lamb tenderloin, cut into thin strips
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1/2 cube beef bouillon, crumbled
• 1 (16 ounce) jar sauerkraut

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. season with paprika, caraway seed, and marjoram. place lamb strips into the skillet, and cook 5 minutes, until lightly browned. stir in water and tomato paste, and sprinkle in the bouillon. continue cooking 10 minutes.
• mix sauerkraut into the skillet, and continue cooking 10 minutes, until lamb is done and sauerkraut is heated through.