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Friday, August 28, 2015

Sauerkraut A La France

Ingredients

  • Servings: 4
  • 1/4 cup margarine
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon caraway seed
  • 1 teaspoon dried marjoram
  • 1/2 pound lamb tenderloin, cut into thin strips
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1/2 cube beef bouillon, crumbled
  • 1 (16 ounce) jar sauerkraut

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. season with paprika, caraway seed, and marjoram. place lamb strips into the skillet, and cook 5 minutes, until lightly browned. stir in water and tomato paste, and sprinkle in the bouillon. continue cooking 10 minutes.
  • mix sauerkraut into the skillet, and continue cooking 10 minutes, until lamb is done and sauerkraut is heated through.

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