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Sunday, August 23, 2015

Cranberry Beef Stir Fry

Ingredients

  • Servings: 6
  • 1 (14 ounce) can jellied cranberry sauce
  • 2 tablespoons lemon juice
  • 3/4 cup broccoli florets
  • 3/4 cup sliced carrot
  • 3/4 cup sugar snap peas
  • 3/4 cup sliced onion
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 pounds cubed beef stew meat
  • 1 teaspoon ground ginger

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • mix cranberry sauce and lemon juice in a bowl.
  • heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. transfer vegetables to a plate. return skillet to stove and heat olive oil and garlic over medium heat. add beef; cook and stir beef until browned, about 5 minutes.
  • stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

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