Easy Tater Tot® Casserole

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 cup diced onion
• 1 pinch garlic powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 1 (26.5 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen bite-size potato nuggets (such as tater tots®)
• 2 cups shredded cheddar cheese
• 1 pinch paprika, or to taste
• 1 pinch dried parsley flakes, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. spread beef into the bottom of the prepared baking dish.
• stir cream of mushroom soup, potato nuggets, and cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. spread potato nugget mixture over beef mixture.
• bake in the preheated oven until browned, about 45 minutes. sprinkle paprika and parsley flakes over the top.