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Friday, August 21, 2015

Spaghetti Sandwiches

Ingredients

  • Servings: 4
  • 1 1/2 pounds ground beef
  • 8 ounces spaghetti
  • 2 (16 ounce) jars spaghetti sauce, or as needed
  • 8 slices prepared garlic bread
  • 1 cup chopped tomatoes
  • 1 pinch dried oregano, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain.
  • heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
  • place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
  • spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. pour any remaining sauce over sandwiches.

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