Beef Bourguignon Ii

Ingredients

• Servings: 2
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 pounds cubed stew meat
• 4 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 1 clove garlic, minced
• 2 cups red wine
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1 (6 ounce) can sliced mushrooms
• 1 (16 ounce) can canned onions

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• in a small bowl, combine the flour, salt and ground black pepper. coat the beef cubes with this mixture.
• melt the butter or margarine in a large skillet over medium high heat. add the meat and brown well on all sides. pour this into a 2 quart casserole dish.
• return the skillet to the heat and add the onion, carrots and garlic to it. saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. pour over meat.
• bake, covered, at 350 degrees f (175 degrees c) for 2 1/2 hours. remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.