Italian Tacos

Ingredients

• Servings: 16
• 1/2 pound italian sausage
• 1 pound ground beef
• 1 (16 ounce) jar tomato pasta sauce
• 1 teaspoon sugar
• 16 taco shells, heated
• 3 cups shredded mozzarella cheese
• 1 tablespoon dried italian seasoning

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• combine the ground beef and italian sausage in a large heavy skillet. cook over medium heat until evenly browned. drain off excess grease, and season meat with italian seasoning.
• heat the pasta sauce in a saucepan over medium heat until heated through. when the sauce is warm, stir in the sugar.
• fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.