Clapshot

Ingredients

• Servings: 8
• 1 pound baking potatoes, peeled and cubed
• 3/4 pound turnips, peeled and cubed
• 1/4 pound carrots, peeled and cubed
• 1 teaspoon salt
• 2 tablespoons butter, cubed
• 3 tablespoons heavy cream

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• place the potatoes, turnips, carrots, and salt in a dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
• reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. drain and mash the vegetables with a potato masher. spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.