Ingredients
- Servings: 6
- 2 eggplants
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into small pieces
- 1 large onion, chopped
- 1 1/2 cups chopped walnuts
- 2 large potatoes, cut into 1 inch cubes
- 2 (14.5 ounce) cans stewed tomatoes
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ready Time: 1 hr 30 mins
- cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.
- preheat an oven to 350 degrees f (175 degrees c).
- heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. stir in the walnuts and cook another 2 minutes; remove from heat.
- arrange half of the eggplant slices in the bottom of a 9x13 inch baking dish; spoon the beef mixture over the layer of eggplant. top the beef mixture with the remaining eggplant slices, potatoes, and tomatoes; season with salt and pepper.
- bake uncovered in preheated oven until the eggplant is soft; about 1 hour.
Ingredients
- Servings: 6
- 1 pound ground beef
- 1 onion, chopped
- 3/4 cup chopped celery
- 1 tablespoon minced garlic
- 1/4 cup shredded cheddar cheese
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (12 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of chicken soup
Recipe
Preparation Time: 30 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat the oven to 350 degrees f (175 degrees c). place noodles in a pot of lightly salted boiling water. cook until al dente, about 8 minutes. drain and set aside.
- cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. drain off excess grease.
- butter a 9x13 inch baking dish. place half of the cooked noodles in the bottom of the dish. cover them with half of the meat mixture, then half of the tomatoes. spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. repeat layers, ending with cheese on the top.
- bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. let stand for 10 minutes to set before serving.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 12
- 1 pound lean ground beef
- 4 cloves garlic, minced, divided
- 1/4 cup finely chopped onion, divided
- salt and pepper to taste
- 3 roma (plum) tomatoes, diced
- 1 teaspoon dried parsley
- 1/2 teaspoon ras el hanout (optional)
- 1/2 cup water
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- combine the ground beef with half of the minced garlic and a tablespoon of chopped onion. mix with your hands until fully incorporated. shape the meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
- heat a skillet over medium-high heat. brown the patties in batches until they are crispy on both sides and are no longer pink in the center, about 10 minutes. set the meatballs aside in a rimmed serving dish and repeat with the remaining patties.
- reduce the heat to medium and stir in the remaining chopped onion. add salt and pepper. cook the onions in the drippings, stirring constantly, until the onion has softened and turned translucent, about 5 minutes. stir in the remaining half of the garlic and cook for 30 seconds.
- stir in the roma tomatoes, dried parsley, ras el hanout, and water. cook until the tomatoes are soft, about 5 minutes. pour the tomato sauce over the meatballs and serve.
Ingredients
- Servings: 6
- 1 spaghetti squash, halved and seeded
- 1 pound ground beef
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 clove garlic, chopped
- 1 (14.5 ounce) can italian-style diced tomatoes, drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/4 cups shredded sharp cheddar cheese
Recipe
Preparation Time: 25 mins
Cook Time: 1 hr 25 mins
Ready Time: 1 hr 50 mins
- preheat oven to 375 degrees f (190 degrees c).
- place squash on a baking sheet, and bake 40 minutes, or until tender. remove from heat, cool, and shred pulp with a fork.
- reduce oven temperature to 350 degrees f (175 degrees c). lightly grease a casserole dish.
- in a skillet over medium heat, cook the ground beef until evenly brown. drain, and mix in the green pepper, red pepper, red onion, and garlic. continue to cook and stir until vegetables are tender.
- mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. cook and stir until heated through. remove skillet from heat, and mix in 2 cups cheese until melted. transfer to the prepared casserole dish.
- bake 25 minutes in the preheated oven. sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 1
- 1 1/2 pounds ground beef
- 1/4 cup water
- 1 (1 ounce) packet taco seasoning mix
- 12 (8 inch) flour tortillas, or more if needed
- 1 (14 ounce) can refried beans
- 3 cups shredded colby-jack cheese
- 1 (8 ounce) jar taco sauce
- 1 cup shredded colby-jack cheese
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch casserole dish.
- heat a large skillet over medium-high heat and stir in ground beef. cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease. add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes.
- arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. sprinkle 1 cup colby-jack cheese over ground beef layer. arrange 3 more tortillas over the cheese. spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup colby-jack cheese. arrange 3 more tortillas and top with remaining ground beef and 1 cup colby-jack cheese. top with last 3 tortillas and remaining 1/2 jar taco sauce.
- bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. sprinkle 1 cup colby-jack cheese over lasagna.
- turn on oven's broiler.
- place lasagna under the broiler until colby-jack cheese is melted and bubbling, 3 to 5 minutes.
