Ingredients
- Servings: 1
- 1/3 pound ground beef chuck
- 1 potato, sliced
- 1 carrot, sliced
- 1 sweet onion, sliced
- 1 tablespoon butter
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat an outdoor grill for high heat. lightly grease one side of a large piece of heavy foil.
- form ground beef chuck into a patty, and place in the center of the foil's prepared side. arrange potato, carrot and sweet onion around the beef. top with butter. salt and pepper to taste. tightly seal the foil around the beef and vegetables.
- place the sealed foil packet on the prepared grill. turning frequently, cook approximately 30 minutes, or to desired doneness.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.
Ingredients
- Servings: 6
- 8 potatoes, peeled and shredded
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 eggs
- salt and black pepper to taste
- filling:
- 1/2 pound ground beef
- 1/2 onion, grated
- 1 pinch garlic salt
- 1 egg
- 1/4 cup bread crumbs
- 2 teaspoons vegetable oil
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. in another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Ingredients
- Servings: 16
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded colby cheese
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Ingredients
- Servings: 4
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 3/4 cup water
- 1 garlic clove, minced
- 2 green onions, chopped
- 1 tablespoon asian (toasted) sesame oil
- 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 3 hrs 30 mins
- in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Ingredients
- Servings: 8
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
- press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
- bake in preheated oven for 1 hour or until juices are clear.