Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 2 lbs ground beef
- 2 (1 1/4 ounce) packets taco seasoning
- 1 medium head of lettuce
- 16 ounces sour cream
- 1 cup salsa
- 1 lb cheddar cheese
- chili powder
- 2 (11 1/2 ounce) bags tortilla chips
Recipe
- 1 brown ground beef.
- 2 add taco seasoning and follow directions on packet.
- 3 while taco meat is cooking mix sour cream and salsa in a small bowl.
- 4 shred lettuce and grate cheese.
- 5 once taco meat is done smooth it onto baking sheet so tis spread out evenly.
- 6 layer sour cream/salsa mix over meat. top with shredded cheese layer.
- 7 sprinkle chili powder on top (mainly for looks).
- 8 put tortilla chips into a bowl near it and enjoy.
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 3 tablespoons extra virgin olive oil
- 1 1/2 lbs red onions, peeled and sliced
- 2 tablespoons all-purpose flour
- 3 (14 ounce) cans beef broth
Recipe
- 1 heat 3 tablespoons oil in heavy large pot over med-high heat.
- 2 add onions and sauté until brown, about 25 minutes.
- 3 sprinkle flour over sautéed onions; stir 2 minutes.
- 4 gradually mix in broth, scraping up browned bits from pan bottom.
- 5 simmer 15 minutes.
- 6 working in batches and using on/off turns.
- 7 blend soup in processor to coarse puree.
- 8 return soup to pot and bring just to simmer.
- 9 season with salt and pepper.
- 10 ladle soup into bowls.
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb lean ground beef
- 2 (16 ounce) cans fat-free refried beans
- 1/2 cup salsa
- 1 (1 ounce) packet taco seasoning (i like the hot one!)
- 1 (8 ounce) package of shredded low-fat cheddar cheese
- 1 (14 ounce) bag tortilla chips (you can use fat free!)
- shredded lettuce (optional)
- diced tomato (optional)
- black olives (optional)
- salsa (optional)
- sour cream (optional)
- guacamole (optional) or diced avocado (optional)
- jalapeno (optional)
Recipe
- 1 brown ground beef, drain and add taco seasoning according to directions.
- 2 meanwhile, combine refried beans with salsa, then spread into the bottom of a pan (8 x 8 for 4 servings, 9 x 13 for 8 servings.).
- 3 top beans with ground beef mix, then sprinkle with 1/2 the cheese.
- 4 cover & freeze.
- 5 to serve:.
- 6 thaw.
- 7 preheat oven to 350°. bake for 20-30 minutes (longer if needed, so it it is throughly heated through & nice & hot!)
- 8 remove from oven, top with remaining cheese, and any other toppings you choose.
- 9 scoop onto plates with a spoon, and scoop it up with chips to eat-enjoy!
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 1 (8 ounce) bag dry pinto beans
- 1 cup celery
- 1 cup carrot
- 1 onion, diced
- instant chicken bouillon or beef bouillon, to taste
Recipe
- 1 cook pinto beans as directed on package.
- 2 add celery, carrots, onion and add chicken or beef boulion to taste.
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 lb mushroom
- 1/2 cup parmesan cheese
- 1/2 cup butter
- 1 tablespoon flour
- 2 beef bouillon cubes
- 1/2 cup water
- 1/2 cup heavy cream
Recipe
- 1 put washed mushrooms in crock-pot or casserole dish – top with parmesan cheese.
- 2 melt butter in saucepan and then add flour. once flour is dissolved – add bouillon and water. heat until bouillon is dissolved. add heavy cream. pour over mushrooms. bake at 350f for 30 minute.
- 3 note: my mom puts ½ cup of breadcrumbs on this and cooks it in a glass casserole dish. because i was going to put it in the crock-pot – i did not add the breadcrumbs because i thought they would soak up all the sauce while sitting.
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 large egg, beaten
- 8 ounces tomato sauce
- 1/8 lb soda cracker, crushed
- 1 lb lean ground beef
- 1/2 medium onion, chopped
- 1/2 medium green bell pepper, chopped
- salt, to taste
- ground black pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- celery salt, to taste
- non-stick cooking spray
Recipe
- 1 preheat oven to 350â°f (175â°c).
- 2 beat egg slightly.
- 3 add tomato sauce and combine.
- 4 add soda crackers and mix well.
- 5 add beef, onions, and bell pepper.
- 6 add seasonings to desired amounts.
- 7 combine well, and form into a loaf shape.
- 8 spray glass meatloaf or casserole dish with non-stick spray.
- 9 bake at 350â°f (175â°c) for about 1 hour.
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 3 (225 g) boxes kraft macaroni and cheese
- 1 -3 lb ground beef
- 1 -3 big onion
- 3 green peppers
Recipe
- 1 cook ground beef in a 4-quart pot.
- 2 chop up green pepper and onions.
- 3 boil water.
- 4 add kraft dinner; boil about 10 minutes on high heat.
- 5 add green pepper to the ground beef; stir.
- 6 drain kraft dinner; add the cheese and 4 table spoons of margarine, the ground beef, onion and green pepper.