Ingredients
- Servings: 8
- 1 (8 ounce) bag dry pinto beans
- 1 cup celery
- 1 cup carrot
- 1 onion, diced
- instant chicken bouillon or beef bouillon, to taste
Recipe
- 1 cook pinto beans as directed on package.
- 2 add celery, carrots, onion and add chicken or beef boulion to taste.
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