Red Onion Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 1 1/2 lbs red onions, peeled and sliced
• 2 tablespoons all-purpose flour
• 3 (14 ounce) cans beef broth

Recipe

• 1 heat 3 tablespoons oil in heavy large pot over med-high heat.
• 2 add onions and sauté until brown, about 25 minutes.
• 3 sprinkle flour over sautéed onions; stir 2 minutes.
• 4 gradually mix in broth, scraping up browned bits from pan bottom.
• 5 simmer 15 minutes.
• 6 working in batches and using on/off turns.
• 7 blend soup in processor to coarse puree.
• 8 return soup to pot and bring just to simmer.
• 9 season with salt and pepper.
• 10 ladle soup into bowls.