Best Beef Recipes

Wednesday, April 1, 2015

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

1 peel potatoes and boil until tender.
2 meanwhile, brown ground beef with chopped onion.
3 season ground beef mixture with garlic powder.
4 once potatoes are done, mash with sour cream, milk, butter, cheese, garlic powder, and onion powder. it is your judgement as to how much to add until it is creamy.
5 once potatoes are mashed and creamy, mix in ground beef mixture.
6 mix in canned corn and peas.
7 put entire mixture into casserole dish.
8 top with shredded cheese and bread crumbs or crushed ritz crackers.
9 bake at 350f for 10 minutes or until browned.

Total Time: 40 mins Preparation Time: 40 mins

1 first prepare the crust. combine the flour and salt and work in the lard. add 2/3 cup water (more if necessary) until dough holds together. knead well and form into a ball. refrigerate until needed. then prepare the filling. remove bone, gristle, and membranes from the meat and cut into 1/2 inch cubes. combine the meat, potatoes, onions, and suet. add the salt and pepper, mixing it in well. on a well-floured board roll out the dough into a circle approximately 16 inches in diameter. place circle onto baking sheet with half of circle lapping over edge of pan. place the filling onto the circle, keeping the mixture 1 inch from the edges and as straight as possible. moisten the 1 inch edges with water and with a quick, careful motion flip lapping side over. press edges together well, then fold over 1/2 inch and pinch to seal well. make 3 cuts in top cruse to allow steam to escape. bake at 350 degrees f for 2 hours. use 4 large spatulas to lift onto serving platter. serves 6-8.

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

1 cook ground beef and drain. i also rinse mine with hot water to reduce fat.
2 combine cream of chicken soup and milk.
3 add 1/2 soup mixture and taco seasoning to ground beef.
4 place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla. roll up and place seam-side down in large, rectangular baking dish.
5 cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.
6 bake uncovered at 350°f for 30 minutes.
7 garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

1 preheat oven to 350°f.
2 mix all the ingredients, except for the catsup, together in a large bowl.
3 bake in a loaf pan for 1 hour and 15 minutes at 350°f.
4 the internal temperature should reach 165°f when done.
5 pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
6 if leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

1 ave butcher cut meat into 1 1/2 to 2-inch pieces.
2 butterfly ribs by cutting parallel to bone to within 1/4 inch of opposite side; open to lay flat.
3 score meat on both sides.
4 combine remaining ingredients.
5 marinate meat in sauce for 4 hours.
6 broil 3 inces from unit in electric oven for 3-5 minutes on each side.
7 makes 6 servings.

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

1 preheat oven to 350 degrees f.
2 remove papery outside skins from garlic heads; leave the cloves together.
3 place garlic heads in a baking dish; add butter and stock to the pan.
4 (use a baking dish that's just large enough to hold the garlic heads.) bake for about an hour at 350 degrees, until garlic heads are tender and golden, basting about every 15 minutes.
5 season to taste with salt and pepper.