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Wednesday, April 1, 2015

Mo's Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 (7 ounce) can sliced mushrooms (and the liquid)
  • 1/2 cup onion, diced fine
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/4 cup catsup (optional)

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix all the ingredients, except for the catsup, together in a large bowl.
  • 3 bake in a loaf pan for 1 hour and 15 minutes at 350°f.
  • 4 the internal temperature should reach 165°f when done.
  • 5 pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
  • 6 if leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.

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