Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

U.s. Navy Minced Beef On Toast

Ingredients

• Servings: 10
• 1 1/2 pounds lean ground beef
• 2 onions, chopped
• salt and pepper to taste
• 5 tablespoons all-purpose flour
• 2 (8 ounce) cans peeled and diced tomatoes with juice
• 1 (5.5 ounce) can tomato juice
• 2 cups hot water
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon granulated sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. season with salt and pepper to taste. stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• stir in tomatoes, tomato juice, and water. simmer on low heat to thicken.
• stir in nutmeg and sugar; simmer until flavors are blended well.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Easy Tacos

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 (14.5 ounce) carton campbell's® mexican style tomato soup
• 12 taco shells, warmed
• 3/4 cup shredded lettuce
• 1/3 cup shredded cheddar cheese
• 3/4 cup diced tomato

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat. season with salt and black pepper.
• stir the soup in the skillet and heat to a boil. reduce the heat to low. cook for 5 minutes or until the soup is reduced, stirring often.
• divide the beef mixture among the taco shells. top with the lettuce, tomato and cheese.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

classic cuban-style picadillo

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 clove garlic, minced, or more to taste
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1 pound lean ground beef
• 6 large pitted green olives, quartered
• 1/2 cup raisins
• 1 tablespoon capers (optional)
• 1 (8 ounce) can tomato sauce
• 2 (1.41 ounce) packages sazon seasoning (such as goya®)
• 1 tablespoon ground cumin
• 1 teaspoon white sugar
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.