asian coleslaw light

Ingredients

• Servings: 6
• 1 (3 ounce) package beef ramen noodles
• 2 cups boiling water
• 3 tablespoons olive oil
• 3 tablespoons apple vinegar
• 3 tablespoons granular no-calorie sucralose sweetener (e.g., splenda ®)
• 1 (16 ounce) bag coleslaw mix
• 6 green onions, chopped
• 1/2 cup sunflower seeds

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• place ramen noodles in colander; break into quarters. pour boiling water over noodles to soften slightly. use a fork to separate noodles. rinse quickly with cold water; drain.
• make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. chill for 2 hours before serving.