Meatballs Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1/3 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 1/4 cup onion, chopped
• 1 tablespoon parsley flakes
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon thyme
• salt
• pepper
• 1/4 cup butter
• 1 cup mushroom, sliced
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 cup beef consomme
• 1/2 cup red wine
• 1/3 cup flour
• 1 tablespoon parsley
• 2 tablespoons catsup
• 1 teaspoon dijon mustard
• 1 cup sour cream
• 1 dash nutmeg

Recipe

• 1 in small bowl combine milk and breadcrumbs and let set for 10minutes.
• 2 in a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. mix well.
• 3 form in to small balls (golf ball size) and place on greased baking sheet. keep them spaced about 1 inch apart.
• 4 bake in preheated 350 degree oven for 30minutes. remove and let cool.
• 5 in large skillet, melt butter. add mushrooms, onion and garlic and saute unil veggies are soften.
• 6 add consomme and bring to a boil. add meatballs to skillet and let simmer covered for about 10minutes.
• 7 in cup combine wine and flour. add mixture to skillet and heat until boiling,stirring constantly. boil for 1 minute.
• 8 stir in parsley, catsup, dijon, sour cream and nutmeg. stir until well combined. do not let boil. simmer until heated thru.
• 9 serve over egg noodles.