pages

Translate

Sunday, March 15, 2015

Meatballs Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs ground beef
  • 1/3 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup onion, chopped
  • 1 tablespoon parsley flakes
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon thyme
  • salt
  • pepper
  • 1/4 cup butter
  • 1 cup mushroom, sliced
  • 1/4 cup onion, chopped
  • 1 garlic clove, minced
  • 1 cup beef consomme
  • 1/2 cup red wine
  • 1/3 cup flour
  • 1 tablespoon parsley
  • 2 tablespoons catsup
  • 1 teaspoon dijon mustard
  • 1 cup sour cream
  • 1 dash nutmeg

Recipe

  • 1 in small bowl combine milk and breadcrumbs and let set for 10minutes.
  • 2 in a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. mix well.
  • 3 form in to small balls (golf ball size) and place on greased baking sheet. keep them spaced about 1 inch apart.
  • 4 bake in preheated 350 degree oven for 30minutes. remove and let cool.
  • 5 in large skillet, melt butter. add mushrooms, onion and garlic and saute unil veggies are soften.
  • 6 add consomme and bring to a boil. add meatballs to skillet and let simmer covered for about 10minutes.
  • 7 in cup combine wine and flour. add mixture to skillet and heat until boiling,stirring constantly. boil for 1 minute.
  • 8 stir in parsley, catsup, dijon, sour cream and nutmeg. stir until well combined. do not let boil. simmer until heated thru.
  • 9 serve over egg noodles.

No comments:

Post a Comment