Meatballs Stroganoff
Total Time: 1 hr 15 mins
Preparation Time: 25 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1 1/2 lbs ground beef
- 1/3 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup onion, chopped
- 1 tablespoon parsley flakes
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon thyme
- salt
- pepper
- 1/4 cup butter
- 1 cup mushroom, sliced
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1 cup beef consomme
- 1/2 cup red wine
- 1/3 cup flour
- 1 tablespoon parsley
- 2 tablespoons catsup
- 1 teaspoon dijon mustard
- 1 cup sour cream
- 1 dash nutmeg
Recipe
- 1 in small bowl combine milk and breadcrumbs and let set for 10minutes.
- 2 in a large bowl combine breadcrumb mixture with beef, egg, onion, parsley, parmsean, thyme, salt and pepper. mix well.
- 3 form in to small balls (golf ball size) and place on greased baking sheet. keep them spaced about 1 inch apart.
- 4 bake in preheated 350 degree oven for 30minutes. remove and let cool.
- 5 in large skillet, melt butter. add mushrooms, onion and garlic and saute unil veggies are soften.
- 6 add consomme and bring to a boil. add meatballs to skillet and let simmer covered for about 10minutes.
- 7 in cup combine wine and flour. add mixture to skillet and heat until boiling,stirring constantly. boil for 1 minute.
- 8 stir in parsley, catsup, dijon, sour cream and nutmeg. stir until well combined. do not let boil. simmer until heated thru.
- 9 serve over egg noodles.
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