Corned Beef Hash Cakes

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cups leftover mashed potatoes
• salt and pepper to taste
• 1 cup shredded cooked corned beef

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a large skillet over medium heat. fry onion in oil until translucent. transfer to a medium bowl, and mix with mashed potatoes and corned beef. season with salt and pepper. form into 8 patties. fry patties in the skillet over medium-high heat until golden brown on both sides.