Spinach And Mushroom Casserole

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 pound fresh mushrooms, sliced
• 2 (10 ounce) packages fresh spinach, rinsed and stems removed
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1/4 cup finely chopped onion
• 1 1/2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• melt 2 tablespoons butter in a large skillet over medium heat. saute mushrooms until tender, about 8 to 10 minutes.
• meanwhile, place spinach in a large pot. wilt over medium heat; drain, squeezing or pressing out excess water. place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. layer mushrooms on top and sprinkle with remaining cheese.
• bake in preheated oven for 20 minutes.