Ingredients
- Servings: 4
- 1/2 pound bacon
- 1 pound ground beef
- 1 onion, chopped
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 1 tablespoon vinegar
- 1 teaspoon dry mustard
- 1 (16 ounce) can baked beans
- 1 (15.25 ounce) can kidney beans
- 1 (15 ounce) can butter beans
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, break into medium pieces and set aside. in same skillet, brown beef and onion. drain fat.
- preheat oven to 350 degrees f (175 degrees c).
- place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). mix well.
- spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
Ready Time: 1 hr 15 mins
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