slow cooker sweet-and-sour pot roast

Ingredients

• Servings: 6
• 6 small white potatoes, peeled
• 12 carrots, chopped
• 1 cup chopped onion
• 1 tablespoon canola oil
• 1 (3 pound) boneless beef chuck roast
• 1 (15 ounce) can tomato sauce
• 1/4 cup packed brown sugar
• 2 tablespoons worcestershire sauce, or more to taste
• 2 tablespoons vinegar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 10 hrs 15 mins

Ready Time: 10 hrs 35 mins


• combine potatoes, carrots, and onion in the bottom of a slow cooker.
• heat canola oil in a large skillet over medium-high heat. cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
• stir tomato sauce, brown sugar, worcestershire sauce, vinegar, and salt together in a bowl; pour over the roast.
• cook on low for 10 to 12 hours (or on high for 5 to 6 hours).
• remove roast and vegetables to a serving platter. pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.