Judy's Sauerkraut

Ingredients

• Servings: 6
• 2 pounds sauerkraut, drained
• 2 tablespoons bacon drippings
• 2 onion, coarsely chopped
• 1 1/4 cups beef broth
• 3 whole cloves
• 1 bay leaf
• 4 juniper berries
• 2 teaspoons caraway seeds
• salt to taste
• 1 teaspoon white sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place the sauerkraut, bacon drippings, and onion into a slow cooker. pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. stir to combine.
• cook on low 8 hours.