pan-fried mushrooms with ricotta cheese

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 pound button mushrooms, stems trimmed
• 2 tablespoons red vinegar
• 1 cube beef bouillon, crushed
• 1 teaspoon minced garlic
• 1 tablespoon ricotta cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. add vinegar, beef bouillon, and garlic. cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. stir ricotta cheese into mushroom mixture and remove from heat.