grilled turkey reubens

Ingredients

• Servings: 2
• 4 slices rye bread
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons mayonnaise
• 4 teaspoons hot chicken wing sauce
• 2 slices swiss cheese
• 1/2 cup sauerkraut
• 8 slices deli turkey

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• preheat a large skillet over medium heat.
• lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. top two of the slices of bread with a slice of swiss cheese and 1/4 cup of sauerkraut. arrange the turkey on the other two slices of bread. bring the two halves together.
• fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.