Stovies

Ingredients

• Servings: 4
• 6 large baking potatoes, peeled and cubed
• 1 cup milk
• 1 tablespoon butter
• 1 large onion, roughly chopped
• 1 (12 ounce) can corned beef, cut into chunks
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• in a saucepan, combine potatoes and milk. bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
• while potatoes are simmering, melt butter in a skillet over medium high heat. saute onions until soft and translucent.
• when potatoes are soft, mix in sauteed onions and corned beef. cook an additional 10 minutes, or until heated through. season with salt and pepper.