corned beef noodle casserole

Ingredients

• Servings: 4
• 1 (8 ounce) package wide egg noodles
• 1 (12 ounce) can corned beef
• 4 ounces processed cheese food (eg. velveeta)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 cup chopped onion
• 1 cup seasoned dry bread crumbs

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cook noodles until tender and drain.
• combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. pour into a 2 quart casserole dish. top with buttered bread crumbs.
• bake at 350 degrees f (175 degrees c) for 45 minutes.