Tatertot Casserole

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 pinch salt and ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 (16 ounce) package frozen tater tots

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. layer tater tots evenly over the ground beef mixture; top with cheddar cheese.
• bake until tater tots are golden brown and hot, 30 to 45 minutes.